Informations

• Difficulty Easy
• Price Cheap
• Quantity 1 2 3 4 5 6 7 8 9 10
• Preparation Time 10 minutes
• Cooking Time 15 minutes
• Rest Time -

Ingredients

• cutlets of turkey (or chicken)
• slices of ham
• g of comté
• egg
• some flour
• some breadcrumbs

Steps

1. If necessary, remove the bad pieces on the ends of your scallops, then arrange them on plates
2. Place the two slices of ham on the cutlet, then cut out
3. Cut the cheese into thin slices, arrange on the ham only on the lower half of the cutlet, then cut out
4. Close the cutlet, taking the high half on the lower part
5. Put flour in a first deep plate, beat a whole egg in a bowl and put it in a second deep plate, finally put some breadcrumbs in a third deep plate
6. Dip the blue cord on all sides in each plate in order
7. Cook each side about three to four minutes in a hot frying pan

Warning

1. Do not rinse your poultry cutlets, because water does not kill microbes, only cooking it will do! But mostly because you greatly increase the risk of cross contamination, by spreading germs when water creates splashes all over the place