Informations

• Difficulty Easy
• Price Cheap
• Quantity 1 2 3 4 5 6 7 8 9 10
• Preparation Time 15 minutes
• Cooking Time 25 minutes
• Rest Time 40 minutes

Ingredients

• g of butter
• ml of milk
• packet of baker yeast
• g of flour (Francine T65)
• tsp sugar
• tsp salt
• egg
• egg yolk to brown
• tbsp of milk to brown
• sesame, poppy or coarse salt

Steps

1. Put the milk in the mixing bowl with the sugar and yeast
2. Heat, without the measuring cup, 3 minutes / 37 °C / speed 1
3. Insert the measuring cup and let it mix for 2 minutes
4. Add the butter (cut into pieces), the flour, salt and egg, then insert the measuring cup and knead with the Malaxer program / 2 minutes to obtain a smooth paste
5. Lightly flour a bowl and transfer the dough. Sprinkle with flour, cover and let rise for 30 minutes in a warm place
6. Preheat the oven to 200 °C and wrap a baking sheet with baking paper
7. Knead the dough again on a floured work surface and shape 6 small pebbles (make a cross on the visible side with the tip of the knife). Arrange them on parchment paper and let them rise under a cloth for 10 minutes
8. Meanwhile, beat the egg yolk with the milk, brush the buns and sprinkle with sesame or poppy seeds, or coarse salt.
9. Bake 25 minutes halfway up the oven until the buns are golden brown
10. Cool completely