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Focaccia
Recipe
Informations
- Difficulty
- Price
- Quantity
- Preparation Time
- Cooking Time
- Rest Time
Ingredients
Steps
- Rinse the cutlets and place them on plates
- Place the two slices of ham on the cutlet, then cut out
- Cut the cheese into thin slices, arrange on the ham only on the lower half of the cutlet, then cut out
- Close the cutlet, taking the high half on the lower part
- Put flour in a first deep plate, beat a whole egg in a bowl and put it in a second deep plate, finally put some breadcrumbs in a third deep plate
- Dip the blue cord on all sides in each plate in order
- Cook each side about three to four minutes in a hot frying pan