Informations

• Difficulty Easy
• Price Cheap
• Quantity 1 2 3 4 5 6 7 8 9 10
• Preparation Time 20 minutes
• Cooking Time -
• Rest Time -

Ingredients

• small balls of country breads
• g black olives
• g capers
• g anchovies in oil
• garlic clove, crushed
• tsp of red wine vinegar
• zucchini
• slices of parma raw ham
• g mozzarella
• g dried tomatoes in oil
• some olive oil

Steps

1. In a blender, put the olives, capers, anchovies, olive oil, crushed garlic and red wine vinegar
2. Mix until you obtain a tapenade
3. Cut zucchini slices of 0.5 cm diagonally to have larger slices
4. In a frying pan, pour a little olive oil, then arrange the zucchini slices with the uens next to the others, with a little salt on top
5. Return them when they are golden
6. Cut the top of the loaves of bread, empty the crumb inside
7. Put a little salt, pepper and olive oil in it, then spread the tapenade all over the interior generously
8. Arrange 2 slices of cured ham per bread, on both sides, letting them overflow so that they can be folded back later
9. Put slices of mozzarella in the bread, then cover with tapenade
10. Put zucchini slices in the bread, then cover with tapenade
11. Put slices of sun-dried tomatoes in the bread, then cover with tapenade
12. Fold the slices of raw ham to close, then cover with the tapenade
13. Close the loaves with their tops