Informations

• Difficulty Medium
• Price Cheap
• Quantity 1 2 3 4 5 6 7 8 9 10
• Preparation Time 5 minutes
• Cooking Time 15 minutes
• Rest Time -

Ingredients

• tomatoes
• some basil
• some salt
• some pepper

Steps

1. Wash the tomatoes
2. Grind the tomatoes (to peel them better)
3. Boil water, immerse them in 30 seconds, then in a bowl of very cold water for 30 seconds (for the thermal shock to act)
4. Peel the tomatoes
5. Cut the tomatoes into quarters and squeeze them a little to remove excess water and juice.
6. Cut into small coarse pieces
7. Peel and chop (or squeeze) the garlic
8. Pour the tomatoes, garlic and a drizzle of oil in a saucepan and bring to a boil over high heat, then lower the heat.
9. Simmer for about 15 minutes, stirring (if the sauce reduces too much during cooking, do not hesitate to add water)
10. Add salt, pepper and basil and mix
11. Serve