Informations

• Difficulty Easy
• Price Cheap
• Quantity 1 2 3 4 5 6 7 8 9 10
• Preparation Time 30 minutes
• Cooking Time 10 minutes
• Rest Time 10 minutes

Ingredients

• g of flour
• g of sugar
• eggs
• packet of vanilla sugar packet
• packet of yeast
• jelly jar (flavor of your choice)
• some icing sugar
• some butter

Steps

1. Preheat the oven to 210 °C
2. Separate the whites from the yolks
3. In a bowl, mix the yolks with the sugar
4. While mixing, gradually add the flour, vanilla sugar and yeast
5. Beat the egg whites until stiff, then add them to the previous mixture
6. Line the baking sheet with well buttered baking paper, and then pour the dough over it
7. Spread out evenly to have a nice rectangle of the same thickness everywhere
8. Bake for 10 minutes of cooking
9. Once baking is complete, immediately roll the cookie with the parchment paper (and a tea towel so as not to burn yourself)
10. Leave to cool for a good hour, then unroll
11. Spread the jelly all over the dough, and roll it again
12. Sprinkle with icing sugar
13. Cut the ends at an angle to make it pretty and not to have the dry parts