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Cake fluffy - Lemon cream

Cake fluffy - Lemon cream

Recipe



Informations

  • Difficulty
  • Price
  • Quantity
  • Preparation Time
  • Cooking Time
  • Rest Time

Ingredients


Steps

  1. Squeeze the lemons to collect their juice
  2. Add the eggs and mix everything gently
  3. Heat the whole over low heat, while stirring gently
  4. Incorporate the gelatin sheets one by one, so that it mixes well

Warning

  1. Quantity 1 = 100g of cream