Canan

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Make a homemade mash

Make a homemade mash

Recipe



Informations

  • Difficulty
  • Price
  • Quantity
  • Preparation Time
  • Cooking Time
  • Rest Time

Ingredients


Steps

  1. Wash the zucchini
  2. Cut the ends
  3. Peel the carrots and zucchini
  4. Cut the carrots and zucchini into 0.5 cm sections, then halve again to have pieces
  5. In a saucepan, pour the pieces and cover with water
  6. Heat over high heat, without boiling, for about twenty minutes
  7. Cover and stir occasionally
  8. When a piece melts under the light pressure of your fork, then it will be done
  9. Crush everything with a manual vegetable press
  10. Add salt, pepper, basil, curry and crushed garlic, then mix
  11. Serve