Informations

• Difficulty Medium
• Price Cheap
• Quantity 1 2 3 4 5 6 7 8 9 10
• Preparation Time 5 minutes
• Cooking Time 5 minutes
• Rest Time 10 minutes

Ingredients

• g ripe apricots
• g of sugar
• cl of water

Steps

1. Wash, pit and remove the skin from the fruit
2. Cut the fruit into pieces
3. use the hand blender to roughly blend the fruit into small pieces
4. In a saucepan, put the sugar and water to form a syrup
5. Bring to a boil and turn off the heat when the sugar is completely dissolved
6. Add the apricots
7. Let cook for 2 minutes
8. Fill to the "1 - Filling for freezing" mark
9. Put in the freezer for at least 24 hours

Warning

1. Quantity 7 = 750cl of sorbet
2. Use fruit walls for jam to obtain maximum taste and lower cost