Informations

• Difficulty Easy
• Price Cheap
• Quantity 1 2 3 4 5 6 7 8 9 10
• Preparation Time 10 minutes
• Cooking Time 5 minutes
• Rest Time 40 minutes

Ingredients

• chicken cutlets (or turkey)
• g flour
• g cornstarch
• ml of sparkling water
• condiments (salt, pepper, chilli, garlic, etc.)

Steps

1. Cut the cutlets (remove the nerves)
2. Add seasonings
3. Put everything in the blender
4. Prepare a baking sheet with parchment paper
5. With oiled fingers, make small balls and flatten them, then place them on the plate
6. Leave to rest for 30 minutes in the freezer
7. Mix the flour, cornstarch and condiments
8. Put the nuggets one by one inside, on each side and place them on the side
9. Add the sparkling water (to the rest of the flour, cornstarch and condiments) and mix
10. Heat oil in a frying pan (until boiling)
11. Put sopalain in the bottom of a salad bowl
12. Coat the nuggets one by one, on each side and place them in the pan
13. Cook for 2 to 3 minutes on each side and put them in the salad bowl
14. Let stand 10 minutes

Warning

1. When add the sparkling water, whisk to obtain a slightly liquid batter