Informations

• Difficulty Easy
• Price Cheap
• Quantity 1 2 3 4 5 6 7 8 9 10
• Preparation Time 25 minutes
• Cooking Time 45 minutes
• Rest Time 10 minutes

Ingredients

• g of flour
• g of sugar
• g of butter
• g of dark chocolate for baking
• g of almond powder
• packet of packet of yeast
• packet of vanilla sugar packets
• eggs
• pears
• a pinch of salt
• some flaked almondslle

Steps

1. Peel the pears
2. Add half a lemon on the pears to prevent them from darkening
3. 4 eggs with sugar and vanilla in a bowl and mix everything together
4. Add the melted butter, salt, flour, baking powder, almond powder and mix everything until you get a ribbon
5. Add some of your melted chocolate in the preparation of the dough of your dough, perform some movement to mix and create a zebra effect
6. Preheat your oven to 175 °C
7. Butter your cake pan
8. Pour part of the dough preparation at the bottom of the mold, place your pear pieces, then cover with the rest of the dough preparation
9. Draw whatever you want on top with the rest of the melted chocolate
10. Bake for 45 minutes at 175 °C (test with the tip of a knife to verify that everything is cooked and that nothing sticks to the knife)