Informations

• Difficulty Easy
• Price Cheap
• Quantity 1 2 3 4 5 6 7 8 9 10
• Preparation Time 10 minutes
• Cooking Time 25 minutes
• Rest Time 40 minutes

Ingredients

• g pizza flour (Francine T45)
• tsp of salt
• sachet of yeast bread and pizza (Francine)
• cl of lukewarm water
• tsp sugar
• tbsp of olive oil

Steps

1. Put the flour in a bowl
2. Make a small well
3. Pour all ingredients in order
4. Knead and knead to a paste that does not stick to the bowl
5. Make a ball, then leave it for 30 minutes covering the salad bowl with a cloth, or in a storage bag one night in the fridge
6. Preheat your oven (rotating heat) 180 °
7. Take a piece of baking paper the size of your easter for the oven, flour it lightly, then drop your ball on it
8. Flatten your ball to make two discs, then shape it with your rolling pin to have a well round, fine dough of equal thickness
9. Tap the entire outline with your fingers to allow you to earn a small margin to put cheese in, and so cover it to get a crust at the Pizza Hut
10. Spread a relatively thin layer of tomato sauce and cover with light grated cheese
11. Put down your garnish (so for example: ham, mushrooms and goat cheese)
12. Bake 25 minutes at 180 ° (rotating heat)
13. Check that the crust is cooked and browned, as well as the bottom of your pizzas, otherwise put back 5 minutes at 200 °
14. Let stand 10 minutes so you do not burn

Warning

1. Example of filling: Tomato Arrabiata sauce, grated cheese, 4 slices of ham, half a goat's donkey, 2 large fresh button mushrooms, etc.