Informations

• Difficulty Easy
• Price Cheap
• Quantity 1 2 3 4 5 6 7 8 9 10
• Preparation Time 15 minutes
• Cooking Time 12 minutes
• Rest Time 30 minutes

Ingredients

• g flour
• g brown sugar
• g soft unsalted butter
• egg
• tsp of liquid vanilla salt
• tsp of white sugar salt
• tsp of Gerande salt
• packet of baking powder

Steps

1. Put the soft butter in the microwave for 4 seconds to soften it
2. In a first bowl, work the soft butter, brown sugar and sugar until you obtain a very creamy texture
3. Add the vanilla and egg and mix well to incorporate
4. In a second salad bowl, put the flour, yeast and salt, then pour into the first salad bowl and mix with a spatula to incorporate everything
5. Add pieces of chocolate, caramel, coarsely crushed hazelnuts, etc. so that they mix with the dough and melt during cooking
6. Finish by adding pieces of white chocolate and coarsely crushed macadamia nuts
7. Mix one last time to incorporate well, then place in the fridge for half an hour
8. After this time, preheat the oven to 140°C and prepare a baking tray lined with baking paper
9. Using an ice cream scoop, take balls of dough then form a nice ball with your hands, place them on the plate, spacing them well apart as they will spread out when cooking, and flatten slightly the surface
10. Bake for 8 minutes
11. Take them out to flatten them a little and put them back in the oven for 4 minutes
12. Once cooked, remove the cookies from the oven and let them cool without handling them