Canan

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Cake fluffy - Chocolate banana

Cake fluffy - Chocolate banana

Recipe



Informations

  • Difficulty
  • Price
  • Quantity
  • Preparation Time
  • Cooking Time
  • Rest Time

Ingredients


Steps

  1. Preheat your oven (rotating heat) 180 °
  2. In a small saucepan, melt butter and chocolate over low heat
  3. Put the eggs and the sugar in a salad bowl, and mix everything
  4. Add the flour and yeast, and mix again
  5. When the chocolate and butter have finished melting, add them to the mixture and mix it all together.
  6. Add the bananas to the mixture, and mix everything in a DOUBLE (so that it does not overflow)
  7. Take a little butter on paper and rub on the whole mold (even the edges, so that its glue)
  8. Bake for 20 minutes at 180 ° (rotating heat)
  9. Check with the tip of a knife that the cake is cooked (no traces on it), otherwise put back 5 minutes and recheck
  10. Let stand 10 minutes so you do not burn

Warning

  1. Watch and stir to melt butter and chocolate over low heat