Informations

• Difficulty Medium
• Price Cheap
• Quantity 1 2 3 4 5 6 7 8 9 10
• Preparation Time 30 minutes
• Cooking Time 20 minutes
• Rest Time 40 minutes

Ingredients

• g of cabbage pastry (recipe on this blog)
• g of pastry cream (recipe on this blog)
• g of melted dark chocolate (or other)
• g of cocoa powder (or other)
• g of pastry fondant

Steps

1. Use a 12 mm fluted socket to make 10cm lines (or 3cm diameter balls)
2. Mix the melted dark chocolate (or other) with the pastry cream to flavor it
3. Use pastry cream to generously fill the éclairs (or cabbage)
4. Lightly melt the fondant in a saucepan
5. Incorporate (by mixing) the cocoa powder in the fondant
6. Use an icing socket to glaze the top of the éclairs (or cabbage)

Warning

1. To finish the movement well, we stop pressing, we go down and we go up suddenly towards the dough!