Informations

• Difficulty Easy
• Price Cheap
• Quantity 1 2 3 4 5 6 7 8 9 10
• Preparation Time 10 minutes
• Cooking Time 15 minutes
• Rest Time -

Ingredients

• large potatoes
• tbsp olive oil
• some smoked paprika
• some salt

Steps

1. Rinse and peel the potatoes, then slice to 0.5mm to the mandolin in width
2. Immediately dip all slices in a cold water bath and soak for 30 minutes
3. Rinse and dry the slices in a clean cloth
4. Preheat oven to 230 ° C in rotating heat
5. In a bowl, combine the sliced potatoes with the oil and smoked paprika with fingers, being careful to separate the slices so that they are all coated.
6. Place on non-stick baking sheets, avoiding as much overlap as possible
7. Bake at 230 ° C for 30 minutes while watching (cooking is good when the chips are golden and dry)
8. After 20 minutes, return the one that is needed (and possibly remove the chips already golden brown)
9. Finally, put them in grill mode for 5 minutes (which will make them crunchy)
10. Salt as soon as you leave the oven