Informations

• Difficulty Medium
• Price Cheap
• Quantity 1 2 3 4 5 6 7 8 9 10
• Preparation Time 10 minutes
• Cooking Time 15 minutes
• Rest Time 10 minutes

Ingredients

• apples for the caramel
• tbsp sugar for the caramel
• pinch of cinnamon
• vanilla pod
• apples for the crumble
• g dried cranberries
• lemon
• tbsp of flour
• tbsp brown sugar
• g butter
• tsp of cinnamon
• some muesli (half the volume of the crumble)

Steps

1. Without peeling the apples, grate the apples for the caramel
2. In a frying pan, cook over low heat while stirring, the sugar for the caramel, pinch of cinnamon and the seeds of the vanilla bean
3. When the sugar has browned, add the apples for the grated caramel
4. Mix everything so that it looks like a puree, then lower the heat a little to let it simmer
5. Without peeling the apples, roughly slice the apples for the crumble to have pieces
6. Add them to the pan, along with the dried cranberries, lemon zest and lemon juice
7. Without mixing, turn off the heat
8. In another pan, put the flour, brown sugar and butter
9. Mix with your fingers to get a good texture, seasoning with cinnamon
10. Add the muesli
11. Pour the crumble preparation starting from the middle
12. Turn the heat back on low until it starts to crackle
13. Put in the oven, and let brown, 12 to 14 minutes at 200 degrees