Canan

Hi, I'm Canan

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Pastry cream

Pastry cream

Recipe



Informations

  • Difficulty
  • Price
  • Quantity
  • Preparation Time
  • Cooking Time
  • Rest Time

Ingredients


Steps

  1. Heat the milk
  2. In a container, mix the yolks and the sugar, then add the cornstarch and mix again
  3. When the milk is boiling, pour a little extra milk into the mixture of 2. and mix again, then pour this mixture into the milk, while maintaining the boiling of the milk
  4. Cook the cream until boiling, then mix for 1 minute to sterilize (this will not hang on the bottom of the pan, or burn it all)
  5. Finally quickly cool the pastry cream, putting it in a dish with cellophane paper "bare" (glued to the cream) in the freezer for 30 minutes

Warning

  1. Quantity 7 = 755g of