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Spinach Ricotta Lasagna
Recipe
Informations
- Difficulty
- Price
- Quantity
- Preparation Time
- Cooking Time
- Rest Time
Ingredients
Steps
- Cook the spinach with a little oil
- You can add a little cream (liquid or thick), salt and pepper
- Transfer them to a salad bowl
- Add the ricotta
- Mix everything to have something uniform
- Pour a little cream (liquid or thick) at the bottom and on the sides of the gratin dish (so that it thighs and that it does not stick)
- Place two sheets of lasagna dough (turn 90 degrees on each level)
- Then pour a part on it
- Cover with grated cheese and Parmesan (more for the last layer so that it browns)
- Repeat three or four times (or more depending on the height of the dish and the amount prepared)
- Bake for 40 minutes at 180 degrees
