Hi, I'm Canan
Oups ...
Never forget impossible is possible
:(
Your PC ran into a problem and needs to restart.
We're just collecting some error info, and then we'll restart for you.
0% complete
For more information about this issue and possible fixes, visit
https://www.windows.com/stopcode
If you call a support person, give them this info:
Stop code: SYSTEM_SERVICE_EXCEPTION
Tropezienne
Recipe
Informations
- Difficulty
- Price
- Quantity
- Preparation Time
- Cooking Time
- Rest Time
Ingredients
Steps
- Once the pastry cream is ready, we mix it to make it homogeneous (therefore smooth)
- Raise the liquid cream in "whipped cream" (so whisk it)
- Incorporate (by mixing) the gelatin in the pastry cream
- Incorporate (by mixing) the "whipped cream" in the pastry cream
- Cut the brioche neatly horizontally in half
- Open, garnish generously with diplomat cream and close
Warning
- Prepare the gelatin by immersing it in cold water for 30 minutes, then wring it out and melt it in the microwave for 15 seconds at 650W (stop as soon as there are no more pieces)!
