Informations

• Difficulty Easy
• Price Cheap
• Quantity 1 2 3 4 5 6 7 8 9 10
• Preparation Time 15 minutes
• Cooking Time 15 minutes
• Rest Time 90 minutes

Ingredients

• g of flour
• g of milk
• g of sugar
• g of butter
• g of fresh baker's yeast
• tsp salt
• egg
• egg yolk to brown

Steps

1. Put the milk in the blender jug and the eggs
2. Add the yeast, sugar, butter (cut into pieces), flour, salt, then insert the measuring cup and knead with the Knead / 2 minutes program to obtain a smooth dough (repeat this mode if necessary)
3. Lightly flour a salad bowl and transfer the dough into a ball. Sprinkle with flour, cover and let rise for 60 minutes near a heat source (the dough should double in size)
4. Knead the dough again on a floured work surface and shape into small dough pieces
5. Degas each dough with the palm of your hand to make a circle (insert chocolate chips or other, if necessary) and shape your mini baguette
6. Once the mini baguette shape is obtained, pinch the dough with your fingers all along to weld it well and turn to have the nice side up
7. With both hands, stretch the sausage from the center outwards to obtain a long, not too thick stick (regularly nibble the visible side with the tip of the knife)
8. Place the baguettes on the baking sheet, lined with parchment paper
9. Let the chopsticks grow under a cloth for at least 30 minutes
10. Preheat the oven to 200 °C with a container filled with water (because it is necessary to humidify the atmosphere of the oven to obtain a nice crust)
11. Dissolve the egg yolk for the gilding with a little water and apply it with a brush on the chopsticks (cover all the chopsticks well)
12. Bake for 15 minutes at 200 °C (they must be golden brown and soft)